Food allergy disclaimer

Mimi's Treats & Sprinkles is Not an allergy free kitchen. We recognise the seriousness of food allergies and cannot guarantee that our products are free from any of the following 14 allergens; Celery, Cereals containing gluten (such as wheat, barley,and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and sulphites (if the sulfer dioxide and sulphites are at a concentration of more than ten parts per million), and Tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios, and macadamia nuts). Nut-free, Gluten-free and Alcohol-free cakes can be made on request.

However, whilst we strictly adhere to Food Standards Agency Guidelines regarding cross contamination of allergens and do our best to keep ingredients with allergens separate, they are not made in separate kitchens so we are unable to guarantee that these cakes will not contain trace amounts of these allergens/ingredients. The customer agrees that they acknowledge this and it is their responsibility to inform guests or any other consumers of the allergen information and do not hold Mimi's Treats & Sprinkles responsible for any allergic reactions.